Are you ready to indulge in the warm, comforting flavors of a classic dessert? Today, we’re diving into the delightful world of Warm Apple Crisp! This delicious treat is perfect for cozy evenings or as a sweet ending to any meal. Let’s get started on making this mouthwatering dessert that will surely impress your family and friends.
Warm Apple Crisp
This Warm Apple Crisp is bursting with the sweet and tart flavors of fresh apples, topped with a buttery, crunchy oat topping. It’s the ideal dessert to bring out during the cooler months, filling your home with an irresistible aroma that will have everyone gathering in the kitchen!
### Ingredients:
- 6 cups of peeled and sliced apples (Granny Smith works great)
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly in the mixture.
- Spread the apple mixture evenly in a greased 9x13 inch baking dish.
- In a separate bowl, stir together rolled oats, flour, brown sugar, melted butter, and salt. Mix until crumbly.
- Evenly distribute the oat topping over the apples in the baking dish, ensuring all the apples are covered.
- Bake in the preheated oven for about 45 minutes, or until the topping is golden brown and the apples are bubbly.
- Remove from the oven and let cool slightly before serving.
- For an extra special touch, serve with a scoop of vanilla ice cream on top!
There you have it! A simple yet delightful Warm Apple Crisp that will warm your heart and soul. Whether you’re making it for a family gathering or just to enjoy on a quiet evening, this recipe is sure to be a hit. Grab your ingredients and get baking – your delicious dessert awaits!
