Are you ready to indulge in a delicious dessert that will have everyone asking for seconds? This Vegan Apple Crisp, also known as Apple Crumble, is a delightful treat that combines the warmth of cinnamon and the sweetness of baked apples, all topped with a crunchy, crumbly topping. Perfect for any occasion, this recipe will let you enjoy a comforting dessert that’s both simple to make and absolutely delectable!
Vegan Apple Crisp
This delightful Vegan Apple Crisp features tender, caramelized apples that are perfectly spiced and topped with a golden, crunchy oat crust. It’s a favorite among both vegans and non-vegans alike!
### Ingredients
- 6 cups of peeled and sliced apples (about 6-8 medium apples)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar (or coconut sugar)
- 1 cup rolled oats
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/2 cup brown sugar
- 1/2 cup vegan butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, cinnamon, nutmeg, lemon juice, and granulated sugar. Toss gently until the apples are evenly coated.
- Transfer the apple mixture into a greased baking dish, spreading it out evenly.
- In another bowl, mix together the rolled oats, flour, brown sugar, melted vegan butter, and salt until crumbly.
- Sprinkle the oat mixture over the apple filling, pressing down slightly to create an even layer.
- Bake in the preheated oven for about 45-50 minutes, until the apples are bubbly and the topping is golden brown.
- Let it cool for a few minutes before serving. Enjoy warm, optionally with a scoop of your favorite vegan ice cream!
This Vegan Apple Crisp is perfect for gatherings, family dinners, or cozy nights in. Let the delicious aroma fill your kitchen, and enjoy a slice of this warm, comforting dessert that everyone will love!
