Fall is upon us, and there’s nothing quite like a warm, comforting dish of apple crisp to celebrate the season. This easy apple crisp recipe is a perfect blend of sweet and tart flavors, and it’s an ideal dessert for any gathering or family dinner. Let’s dive into the delightful world of baking with this simple yet delicious recipe!
Warm Apple Crisp
This warm apple crisp is sure to satisfy your sweet tooth and impress your guests. The golden, buttery topping perfectly complements the juicy apples beneath. Pair it with a scoop of vanilla ice cream for an extra indulgence!
Ingredients
- 6 cups sliced apples (Granny Smith or another tart variety)
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and cinnamon. Spread the mixture evenly in a greased 9x13-inch baking dish.
- In another bowl, combine the flour, oats, brown sugar, melted butter, and salt. Mix until crumbly and well combined.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- Let it cool for a few minutes before serving to allow the flavors to meld together.
Serve this delightful apple crisp warm, and don’t forget to add a scoop of vanilla ice cream or a dollop of whipped cream on top. Your family and friends will be raving about this recipe long after it’s gone! Enjoy the comforting flavors of this easy apple crisp, and make it a staple in your fall dessert lineup.
