Hey y’all! Today we’re diving into a deliciously classic dessert that’ll have your taste buds dancing—the best apple crisp recipe! This sweet and warm treat is perfect for gatherings, family dinners, or just when you’re craving something homey. So, roll up your sleeves, and let’s get cookin'!
Check out this scrumptious apple crisp!
Feast your eyes on this mouthwatering image that’ll have you ready to get in the kitchen.
Ingredients
Here’s what you’ll need to whip up this delightful dish:
- 6 cups sliced apples (Granny Smith or Honeycrisp work well)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
Instructions
Now that you’ve got your ingredients ready, here’s how to put this beauty together:
- Preheat your oven to 350°F (175°C). Get that heat going!
- In a large bowl, toss the sliced apples with the granulated sugar, cinnamon, and lemon juice. Make sure those apples are well-coated.
- Spread the apple mixture evenly in a greased 9x13 inch baking dish.
- In another bowl, combine the oats, flour, brown sugar, melted butter, and salt. Mix it up until it’s crumbly.
- Evenly sprinkle the oat mixture over the apples in the baking dish. Don’t be shy, make sure it covers everything nicely!
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the apples are bubbly.
- Let it cool for a few minutes before serving. You can enjoy this apple crisp warm or at room temperature.
And there you have it—a warm and comforting apple crisp that will surely become a family favorite! Serve it with a scoop of vanilla ice cream or some whipped cream for that extra touch. Enjoy, and happy baking, y’all!
