Hey y’all, let’s whip up something sweet and delicious in the kitchen! Today, we’re diving into a scrumptious Slow Cooker Apple Crisp. This recipe is perfect for those cozy evenings when you want to treat yourself and your loved ones. So grab your slow cooker and let’s get started!
Slow Cooker Apple Crisp
This Slow Cooker Apple Crisp is everything you want in a dessert: warm, comforting, and oh-so-delicious. The combination of tender apples topped with a crunchy oat mixture is simply irresistible. Plus, it’s super easy to make in your slow cooker, leaving you time to kick back and relax while it cooks!
### Ingredients
- 6 cups of sliced, peeled apples (Granny Smith or Honeycrisp work great)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/2 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup cold butter, cut into pieces
- A pinch of salt
Instructions
- First things first, grab those apples! Peel and slice them up, then toss them in a large bowl.
- Mix in the granulated sugar, lemon juice, and cinnamon. Make sure to coat those apples nice and even!
- Now, let’s make that crispy topping. In another bowl, combine the flour, oats, brown sugar, and a pinch of salt.
- Cut in the cold butter pieces with a fork or pastry cutter until the mixture becomes crumbly.
- In your slow cooker, layer the apple mixture at the bottom, and then sprinkle the oat mixture on top.
- Cover and cook on low for about 4 to 6 hours or until the apples are tender and the topping is golden brown.
- When it’s all done, serve it warm, maybe with a scoop of vanilla ice cream on top. Trust me; it’ll take this dessert to the next level!
And there you have it, a delicious, heartwarming dessert that brings all the cozy vibes. Enjoy this Slow Cooker Apple Crisp with family and friends, and watch it disappear in a matter of moments!
