Get ready to tickle your taste buds with the most delicious Vegan Apple Crisp you’ll ever whip up! This dessert is so good, even your non-vegan friends will be begging for a bite. So grab your apron and let’s get baking!
Feast Your Eyes!
This crisp is not just a treat for your mouth; it’s a feast for your eyes too! Look at this beauty:
The Ingredients That Pack a Punch
Before you dive headfirst into this delightful adventure, here’s what you’ll need to gather:
- 4 large apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour (or gluten-free flour for a twist!)
- 1/3 cup brown sugar
- 1/4 cup coconut oil (melted)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
Let the Cooking Commence!
Now that you’re armed with the ingredients, let’s get down to business and make that magic happen! Follow these steps:
- Preheat your oven to 350°F (175°C). Think of this as getting your oven ready for a warm hug!
- In a big ol’ mixing bowl, toss those luscious apple slices with the lemon juice, cinnamon, and nutmeg. Make sure each slice gets a delicious coat!
- Spread the apple mixture evenly in a baking dish. Feel free to channel your inner artist here—make it look fab!
- In another bowl, combine the rolled oats, flour, brown sugar, melted coconut oil, and a pinch of salt. Mix it up until all the goodies are well incorporated.
- Sprinkle this glorious mixture over the apples, ensuring they are covered like a comfy blanket!
- Bake in the preheated oven about 30-35 minutes, or until the top is golden brown and the apples are bubbling with joy.
- Once it’s done, let it cool for a few moments (if you can wait!) and then dig in!
Dig In!
There you have it! A fabulous Vegan Apple Crisp that’s bound to become a staple in your kitchen. Serve it warm with a scoop of dairy-free ice cream or just enjoy it solo. Either way, you’re in for a treat! Happy baking!
