Hey y’all! Today I’m about to share with you a scrumptious recipe that’s sure to be a hit at any gathering – we’re diving into the warm and comforting world of Apple Crisp. This dish is not only delicious but also easy to whip up. So grab your apron and let’s get cooking!
The Best Apple Crisp Recipe
Now, before we jump into the ingredients, let me tell you – the smell of this Apple Crisp baking in the oven is something that’ll have your whole house feeling like a cozy weekend getaway. Trust me, you won’t want to miss out on this treat!
Ingredients
- 6 cups of sliced and peeled apples (Granny Smith or Honeycrisp work great!)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- ½ cup unsalted butter, softened
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss everything together until those apple slices are coated nicely. Spread this mixture evenly in a greased 9x13 inch baking dish.
- In another bowl, prepare your topping. Mix the rolled oats, flour, brown sugar, softened butter, and salt. Make sure to mix it well until you get that crumbly texture.
- Spread the oat mixture over the apples in the baking dish. Don’t worry about covering it perfectly, those crunchy bits are gonna be perfect!
- Pop it in the oven and let it bake for about 45 minutes or until the apples are bubbly and the topping is golden brown. Your kitchen will smell heavenly!
- Once done, let it cool for a few minutes before serving. It pairs perfectly with a scoop of vanilla ice cream, but hey, it’s delicious on its own too!
And voilà! You’ve got yourself a delightful Apple Crisp that’s sure to please everyone at the table. Gather your loved ones, serve it up warm, and watch as smiles light up the room. Enjoy!
