As the leaves start to turn and the air becomes a bit crisper, there’s nothing quite like settling in with a warm, comforting dessert. This classic apple crisp recipe is perfect for those cozy nights in, filling your home with its sweet aroma. With its buttery oat topping and spiced apple filling, it’s sure to please everyone at the table. Let’s dive into making this delightful dish!
Apple Crisp Topping
This topping is what makes the dish truly irresistible. It combines oats, flour, and sugar to create a delightful crunch that contrasts perfectly with the soft, sweet apples beneath.
Ingredients
- 6 cups thinly sliced peeled apples (about 6 medium apples)
- 2 tablespoons lemon juice
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup cold unsalted butter, cut into cubes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples and lemon juice. Mix in the granulated sugar, cinnamon, and nutmeg until the apples are well coated.
- Transfer the apple mixture into a greased 9x13-inch baking dish. Spread it out evenly.
- In another bowl, mix together the oats, flour, brown sugar, and a pinch of salt. Add the cold butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
- Sprinkle the oat topping evenly over the apples in the baking dish.
- Bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Let it cool slightly before serving. Enjoy your warm apple crisp with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
This classic apple crisp recipe is not just a dessert; it’s an experience that brings comfort and warmth into your home. Each bite offers a perfect blend of sweet and tart that pairs wonderfully with a chilly evening. Whether you’re making it for a family gathering or just for yourself after a long day, this dish is bound to warm your heart and satisfy your taste buds.
