Delight in the comforting flavors of home-baked goodness with this exquisite apple crisp recipe. A perfect balance of sweet and tart, this dessert is ideal for gatherings or simply a cozy evening at home. Below, we present a step-by-step guide to creating a dish that evokes warmth and nostalgia.
The Best Apple Crisp Recipe
Start your culinary adventure with this classic dessert that will tantalize your taste buds and impress your guests.
Ingredients
- 6 cups apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and salt. Spread the apple mixture evenly in the prepared baking dish.
- In a separate bowl, combine the rolled oats, flour, brown sugar, and softened butter. Using your fingers or a fork, mix until crumbly and well combined.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for approximately 40-45 minutes, or until the apples are tender and the topping is golden brown.
- Remove from oven and let cool for a few minutes. Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Enjoy this lovely apple crisp as a comforting end to any meal or as a delightful treat any time of day. The combination of warm apples and crunchy topping creates a satisfying texture that is sure to please everyone at the table.
