If you’re looking for a delightful dessert that warms the heart and satisfies the craving for something sweet, look no further than this incredible apple crumble recipe! It’s quick, easy, and perfect for any occasion. Let’s dive right into making this delicious treat that your family will love.
The BEST Apple Crumble
This apple crumble is a classic recipe that combines tender apples with a buttery, crumbly topping. The best part? It’s super simple to whip up in no time!
Ingredients
- 6 medium apples, peeled, cored, and sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar, packed
- 1 cup unsalted butter, melted
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with granulated sugar and cinnamon. Toss well to ensure the apples are coated evenly.
- Pour the apple mixture into a baking dish, spreading it out evenly.
- In another bowl, mix together the flour, rolled oats, brown sugar, and salt.
- Drizzle the melted butter over the dry mixture and stir until the mixture is crumbly and well combined.
- Sprinkle the crumble topping evenly over the apples in the baking dish.
- Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the apples are bubbling.
- Remove from the oven and allow to cool for a few minutes before serving.
- Enjoy your apple crumble warm, perhaps with a scoop of vanilla ice cream on top!
This apple crumble is not just a dessert; it’s a comforting dessert that’s perfect for family gatherings, potlucks, and cozy nights in. Whether it’s during the fall, when apples are at their peak, or any time of year, this dish is sure to bring smiles to your table!
