If you’re looking for a delightful dessert that captures the essence of comfort food, you’ve come to the right place. Today, we’re diving into the scrumptious world of One-Bowl Apple Crisp. This recipe is not only easy to prepare, but it also requires minimal cleanup since everything is done in just one bowl. Perfect for a cozy family gathering or a casual get-together with friends, this apple crisp will surely impress your guests. Let’s get started!
One-Bowl Apple Crisp
Imagine the sweet aroma of baked apples mingling with warm spices, all topped with a crunchy, buttery crisp. This One-Bowl Apple Crisp is ideal for any occasion and uses ingredients you probably already have in your pantry!
Ingredients
- 4 to 6 medium apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples and lemon juice. Toss them well to coat.
- Add the brown sugar, cinnamon, and salt to the apple mixture. Stir gently until the apples are evenly coated.
- In the same bowl, add the rolled oats, flour, granulated sugar, and melted butter. Mix until combined and crumbly.
- Spread the apple mixture evenly in a greased 8x8-inch baking dish. Sprinkle the oat topping over the apples, ensuring an even layer.
- Bake in the preheated oven for about 45 minutes, or until the apples are tender and the topping is golden brown.
- Let it cool for a few minutes before serving. This apple crisp is delicious on its own or served warm with a scoop of vanilla ice cream!
There you have it! A straightforward and mouthwatering recipe that anyone can whip up in their kitchen. Enjoy each spoonful of this One-Bowl Apple Crisp, and don’t forget to share it with those you love. Happy baking!
