Looking for a delicious dessert that will warm your heart and bring a smile to your face? Look no further than this delightful Apple Crisp recipe! Easy to make and perfect for any occasion, this dish features sweet, tender apples topped with a crunchy oat topping that is simply irresistible. Let’s dive into the details and get cooking!
Apple Crisp Delight
This Apple Crisp is a classic dessert that combines the sweetness of fresh apples with a wonderfully crispy topping. It’s the perfect comfort food for any season, whether you’re enjoying it on a chilly autumn evening or as a sweet finish to a summer BBQ. The aroma that fills your kitchen while it bakes is absolutely heavenly!
Ingredients
- 6 cups of sliced and peeled apples (Granny Smith or Honeycrisp work well)
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1 cup of packed brown sugar
- 1/2 cup of cold butter, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss the sliced apples with granulated sugar, lemon juice, and cinnamon. Spread the apple mixture evenly in a greased 9x13 inch baking dish.
- In another bowl, combine the oats, flour, brown sugar, and cold butter. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apples in the baking dish, ensuring every bit of delicious fruit is covered.
- Bake in the preheated oven for about 45 minutes, or until the topping is golden brown and the apples are bubbly.
- Allow to cool slightly before serving. Enjoy warm or with a scoop of vanilla ice cream for the ultimate treat!
Whether you’re serving it at a family gathering or enjoying a quiet night in, this Apple Crisp is sure to be a hit! Get ready to savor every bite of this scrumptious dessert!
