Today, I’m excited to share a delightful recipe that combines simplicity and delicious flavors. This dish is perfect for any occasion, whether you’re hosting a dinner party or just cooking for yourself. Let’s dive right in and get this culinary adventure started!
Recipe Title
Here’s a look at what we’re going to create!
Ingredients
- 1 cup of fresh vegetables (bell peppers, carrots, or broccoli)
- 2 cups of cooked pasta (any type you prefer)
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried herbs (basil, oregano, or thyme)
- Grated cheese for topping (optional)
Instructions
- Begin by heating the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds until it’s fragrant but not browned.
- Next, toss in your fresh vegetables. Stir everything together and let them cook for about 5-7 minutes, or until they’re tender but still crisp.
- While the vegetables are cooking, bring a pot of water to boil and cook your pasta according to the package instructions. Drain and set aside.
- Once the vegetables are done, add the cooked pasta to the skillet. Season with salt, black pepper, and dried herbs, stirring well to combine all the flavors.
- If you like, sprinkle some grated cheese on top for an extra layer of taste.
- Let everything cook together for another 2-3 minutes, allowing the pasta to mingle with the vegetables and for the herbs to infuse their flavor.
- Serve hot in bowls, and enjoy your delightful dish that’s not only easy to prepare but also packed with goodness!
Cooking is an adventure, and I hope this recipe inspires you to experiment with your ingredients and make it your own. Embrace the joy of cooking!
