There’s nothing quite like the aroma of a warm apple crisp wafting through your kitchen on a crisp fall day. This classic dessert provides the perfect balance of sweet and tart, coupled with a delightful crunch. Whether you’re gathering with family or enjoying a quiet evening at home, this apple crisp recipe will surely be a hit. So, roll up your sleeves and let’s get baking!
Delicious Apple Crisp
To get started, here’s what you’ll need for the perfect apple crisp:
### Ingredients:
- 6 cups of peeled and sliced apples (about 6 medium apples, Granny Smith or Honeycrisp work well)
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until well coated. Spread the apple mixture evenly in a greased 9x13 inch baking dish.
- In another bowl, combine the rolled oats, flour, brown sugar, and the cold butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the apple mixture in the baking dish.
- Bake in the preheated oven for about 40-45 minutes, or until the apples are tender and the topping is golden brown.
- Remove from the oven and let it cool slightly before serving.
This apple crisp is best enjoyed warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s a heartwarming dessert that brings back fond memories and creates new ones with each bite. Get ready to savor the sweet simplicity of this delightful treat!
