Looking for a delicious and healthy dessert that will impress your family and friends? Look no further than this delightful Healthy Apple Crisp! It’s easy to make, packed with flavor, and satisfies that craving for something sweet without the guilt. Let’s dive right into how to create this fantastic treat!
Healthy Apple Crisp
This Healthy Apple Crisp recipe is perfect for autumn gatherings or any time you want a comforting dessert. With juicy apples and a crunchy topping, it’s a dish that everyone will love!
### Ingredients
- 4 large apples, peeled and sliced
- 2 tablespoons lemon juice
- 1/2 cup rolled oats
- 1/4 cup almond flour
- 1/3 cup maple syrup or honey
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup coconut oil, melted
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly with coconut oil.
- In a large bowl, toss the sliced apples with lemon juice, 1 tablespoon of maple syrup or honey, cinnamon, nutmeg, and a pinch of salt. Spread the mixture evenly in the bottom of the prepared baking dish.
- In another bowl, combine rolled oats, almond flour, the remaining maple syrup or honey, melted coconut oil, and a pinch of salt. Mix until the ingredients are well combined and crumbly.
- Evenly distribute the oat mixture over the sliced apples in the baking dish, covering them completely.
- Bake in the preheated oven for about 30-35 minutes, or until the apples are tender and the topping is golden brown and slightly crispy.
- Once baked, allow the Healthy Apple Crisp to cool for a few minutes before serving. It’s delicious on its own or served with a scoop of Greek yogurt or low-fat ice cream!
This Healthy Apple Crisp is not just easy to make but is also a fantastic way to use up those seasonal apples. It’s wholesome, satisfying, and can even be made with gluten-free options, ensuring that everyone can enjoy it. So why wait? Gather your ingredients, put on your apron, and treat yourself to this delightful dessert today!
