Are you looking for a delightful dessert that’s not only sumptuous but also gluten-free? Look no further! This Gluten Free Apple Crisp is the perfect treat to satisfy your sweet tooth and warm your soul. It’s easy to make, packed with flavor, and ideal for any occasion. Let’s dive into this delicious recipe!
Delectable Apple Crisp
This scrumptious apple crisp is a combination of juicy apples, warm spices, and a crunchy topping that will leave you craving more. Perfect as a standalone dessert or served with a scoop of vanilla ice cream, this dish is sure to impress!
### Ingredients
- 4 cups of peeled and sliced apples (Granny Smith or Honeycrisp work great!)
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/2 cup brown sugar
- 1/4 cup melted butter or coconut oil
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples with lemon juice, 1/4 cup of brown sugar, cinnamon, nutmeg, and salt. Toss to coat the apples evenly.
- Transfer the apple mixture to a greased 9x13-inch baking dish.
- In another bowl, mix together the gluten-free oats, almond flour, remaining 1/4 cup brown sugar, and melted butter (or coconut oil) until it resembles a crumbly mixture.
- Spread the oat topping evenly over the apple mixture in the baking dish.
- Bake in the preheated oven for about 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Remove from the oven and let cool slightly before serving.
This Gluten Free Apple Crisp is not just a treat; it’s an experience! The aroma that fills your kitchen as it bakes is simply irresistible. Serve it warm and enjoy with family or friends for a delightful finish to any meal. Happy baking!
