Are you looking for a warm and comforting dessert? This classic apple crisp recipe is the perfect choice! Bursting with the flavors of sweet and tart apples, and topped with a delicious oat mixture, this dessert will surely delight your taste buds. Let’s dive into this simple yet delectable recipe that brings the essence of fall right into your kitchen.
Classic Apple Crisp
Nothing beats the classic combination of tender, spiced apples and a crunchy oat topping. This apple crisp is easy to make and perfect for gatherings or a cozy night in.
Ingredients
- 6 medium apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with lemon juice, ground cinnamon, and granulated sugar. Toss well to coat the apples evenly.
- Spread the apple mixture evenly in a greased 9x13-inch baking dish.
- In another bowl, mix the oats, flour, brown sugar, and a pinch of salt. Add the softened butter and mix until crumbly.
- Sprinkle the oat topping over the apple mixture in the baking dish.
- Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown. You may want to cover it with aluminum foil for the first 20 minutes to prevent over-browning.
- Let it cool slightly before serving. This apple crisp is delightful on its own or served warm with a scoop of vanilla ice cream!
Enjoy this delightful classic apple crisp recipe that will fill your home with a sweet aroma and bring comfort to your table. It’s a great way to use up those fresh apples and celebrate the flavors of the season!
