As we settle in for an exciting UFC 270 night, there’s something special about enjoying delicious food while watching the action unfold. One of my all-time favorites to whip up for such occasions is a classic apple crisp. It perfectly complements the excitement with its warm, comforting flavors. Let’s dive into the recipe that’ll have everyone asking for seconds!
Delicious Apple Crisp
This apple crisp is easy to make and incredibly satisfying. It’s a perfect dessert to prepare ahead of time, so you can focus on enjoying the fights. Let’s gather our ingredients and get started!
Ingredients
- 6 cups of sliced and peeled apples (Granny Smith and Honeycrisp work wonderfully)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with the granulated sugar, lemon juice, cinnamon, and salt. Toss everything together until the apples are well coated.
- Spread the apple mixture evenly in a greased 9x13 inch baking dish.
- In a separate bowl, mix together the oats, flour, brown sugar, and softened butter. Use your fingers or a fork to combine until crumbly. You can adjust the texture based on how crunchy you like your topping.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake for about 40-45 minutes until the topping is golden brown and the apples are bubbly.
- Let the apple crisp cool for a few minutes before serving. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream on top!
So, as we gear up for the fights, this apple crisp is sure to steal the show at your gathering. It’s sweet, crunchy, and just the right kind of comforting. Enjoy the fights and the deliciousness!
