Experience the warmth and comfort of a classic dessert with this delightful recipe for Old Fashioned Apple Crisp. This dish brings together sweet and tart apples, perfectly spiced, and topped with a buttery crumbly mixture. It’s an easy-to-make dessert that is sure to satisfy any sweet tooth!
Old Fashioned Apple Crisp
This apple crisp is a cozy dessert perfect for any occasion, whether it’s a family gathering or a quiet night at home. The combination of apples and a crunchy topping makes it irresistible, and it’s even better when served warm with a scoop of vanilla ice cream on top!
### Ingredients
- 6 cups of sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter, cubed
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss until the apples are well-coated.
- Transfer the apple mixture into a greased 9x13 inch baking dish.
- In another bowl, mix the rolled oats, flour, brown sugar, and salt. Add the cubed butter and use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Evenly sprinkle the crumb topping over the apples in the baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- Remove from the oven and let it cool slightly before serving.
- Serve warm, ideally with a scoop of vanilla ice cream on top for added indulgence!
Enjoy this delicious Old Fashioned Apple Crisp as a comforting dessert that brings smiles to the dinner table. It’s a delightful end to any meal!
