Are you looking for a comforting dessert that’s both simple and delicious? Look no further! This easy sheet-pan apple crisp is the perfect treat for any occasion. It’s a delightful combination of tender baked apples and a crispy topping, making it an ideal dessert to whip up when you want to enjoy something sweet without too much hassle. Let’s dive into the details of this easy recipe!

Easy Sheet-Pan Apple Crisp

This apple crisp is baked in a sheet pan, allowing for a larger quantity that’s perfect for gatherings or for stocking up on dessert at home. The best part? It’s wonderfully easy to prepare!

Easy Sheet-Pan Apple Crisp### Ingredients:

  • 6 cups of sliced apples (about 6 medium apples)
  • 1 cup of granulated sugar
  • 2 teaspoons of ground cinnamon
  • 1 teaspoon of vanilla extract
  • 3 cups of rolled oats
  • 1 cup of all-purpose flour
  • 1 cup of light brown sugar, packed
  • 1 cup of unsalted butter, melted
  • 1/2 teaspoon of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Begin by washing, peeling, and slicing the apples into thin pieces and spread them evenly across your sheet pan.
  3. In a large bowl, mix together the granulated sugar, ground cinnamon, and vanilla extract. Add the sliced apples to this mixture, ensuring they are well-coated.
  4. In another bowl, combine the rolled oats, flour, light brown sugar, and salt. Stir in the melted butter until the mixture resembles a crumbly texture.
  5. Spread the oats and butter mixture over the apples in an even layer, pressing down gently to ensure it sticks.
  6. Bake in the preheated oven for about 40-45 minutes, or until the apples are tender and the topping is nicely golden brown.
  7. Remove from the oven and allow to cool slightly before serving.
  8. Enjoy your delicious sheet-pan apple crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream!

This easy sheet-pan apple crisp will surely impress your family and friends. With its warm, comforting flavors and delightful texture, it’s a fantastic addition to your dessert repertoire. Give it a try, and watch as it disappears in no time!