Apple crisp is one of those delightful desserts that perfectly captures the essence of comfort food. With its warm, sweet filling and crunchy topping, it’s a dish that can bring a smile to anyone’s face. Today, I’m excited to share my favorite apple crisp recipe, along with some tips for getting it just right. Trust me, this will become a staple in your kitchen!
Picture of a Spoon Scooping Apple Crisp
Just look at that delicious spoonful! This apple crisp not only tastes incredible but also looks amazing when served. Whether you’re sharing it with friends or enjoying a cozy night in, it’s sure to impress.
Ingredients for the Apple Crisp
Before we dive into the recipe, let’s gather our ingredients:
- 5-6 medium apples (Granny Smith or Honeycrisp work great)
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¾ cup all-purpose flour
- ¾ cup rolled oats
- ¾ cup brown sugar (packed)
- ½ cup unsalted butter (melted)
- ½ teaspoon salt
Instructions to Make the Apple Crisp
Now, let’s get cooking! Follow these simple steps to create your delicious apple crisp:
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples. In a large mixing bowl, toss the apples with granulated sugar and cinnamon until they’re fully coated.
- Spread the apple mixture evenly in a greased 9x13-inch baking dish.
- In another bowl, combine the flour, oats, brown sugar, and salt. Pour the melted butter over the mixture and mix until crumbly.
- Evenly distribute the crumbly topping over the apples, ensuring all the apples are well covered.
- Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the apples are bubbly.
- Remove from the oven and let it cool slightly before serving.
Serve your apple crisp warm, perhaps with a scoop of vanilla ice cream on top! Enjoy this delightful dessert that feels like a warm hug in a dish. Happy baking!
