There’s something magical about the aroma of freshly baked apple crumble wafting through your kitchen. This delightful dessert combines warm, spiced apples with a crisp topping, making it a favorite for many. Whether you’re looking for a comforting end to your meal or a cozy treat for a chilly day, this apple crumble recipe is quick, easy, and absolutely delicious!
Apple Crumble Delight
To start, let’s dive into the ingredients you’ll need to whip up this scrumptious apple crumble:
Ingredients:
- 6 cups of sliced, peeled apples (Granny Smith or Honeycrisp work great)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, and cinnamon. Toss everything together until the apples are evenly coated, then transfer the mixture into a greased baking dish.
- In another bowl, mix the flour, rolled oats, brown sugar, and salt. Then, add the softened butter and mix until you achieve a crumbly texture.
- Sprinkle the crumble topping evenly over the apple mixture in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the apples are tender and the topping is golden brown.
- Once done, remove from the oven and let the dish cool for a few minutes.
- Serve warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce if you’re feeling indulgent!
This apple crumble is not only a crowd-pleaser but also a fantastic way to enjoy the lovely flavors of the season. The combination of sweet, tart apples with a buttery, crunchy topping is simply irresistible. Enjoy every last bite!
