Are you looking for a delightful dessert that perfectly balances sweetness and warmth? Look no further! This apple crisp recipe is not only easy to make but also bursting with flavors that will make your taste buds dance. Fall is the perfect season to indulge in this comforting dish, and it’s a fantastic way to showcase fresh apples. Let’s dive into the recipe!
The Best Apple Crisp Recipe
This apple crisp is a classic dessert that is both satisfying and delicious. With a crispy topping and a sweet apple filling, it’s sure to become a favorite at your gatherings. Here’s how to make it:
### Ingredients
- 6 cups of sliced and peeled apples (Granny Smith or your favorite variety)
- 1 cup of granulated sugar
- 2 teaspoons of ground cinnamon
- 1 tablespoon of lemon juice
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of packed brown sugar
- 1/2 cup of unsalted butter (melted)
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Mix well until the apples are evenly coated.
- Spread the apple mixture evenly in a greased 9x13-inch baking dish.
- In another bowl, combine the rolled oats, flour, brown sugar, melted butter, and salt. Stir until the mixture is crumbly and well-combined.
- Sprinkle the oat mixture over the apples in the baking dish, making sure it covers them evenly.
- Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the apples are bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat!
This apple crisp is sure to make any occasion special. Whether it’s a family dinner or a casual get-together, this recipe will impress your guests and satisfy your cravings. Happy baking!
