Are you looking for a warm and comforting dessert that’s simple to make and incredibly delicious? Look no further than this easy apple crisp recipe! With its gooey fruit filling and crunchy topping, it’s the perfect treat for any occasion. Gather your ingredients, and let’s get started on making this delightful dessert!
Delicious Apple Crisp
Imagine the aroma of fresh apples baked to perfection, mixed with cinnamon and topped with a crispy, buttery oat mixture. This dessert is a true crowd-pleaser and can be served warm with ice cream or whipped cream for an extra indulgence.
Ingredients
- 6 cups of sliced apples (Granny Smith or Honeycrisp work great)
- 1 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1/4 teaspoon of salt
Instructions
- Start by preheating your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with granulated sugar, cinnamon, and vanilla extract. Stir well to coat the apples evenly.
- Spread the apple mixture evenly in a greased 9x13-inch baking dish.
- In another bowl, mix together the flour, rolled oats, brown sugar, and salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for about 45 minutes, or until the apples are tender and the topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
This easy apple crisp recipe is sure to become a favorite in your household. It’s not only quick to prepare, but it also brings a sense of warmth and nostalgia to your dessert table. Perfect for family gatherings, potlucks, or simply a quiet night in, this comforting dessert is sure to be enjoyed by all. Happy baking!
