There’s something incredibly comforting about a warm, delicious apple crisp, especially as the seasons change. This classic apple crisp recipe is perfect for family gatherings, cozy evenings at home, or when you simply want to indulge in a sweet treat. Let’s dive into this delightful dessert that’s sure to impress.
Classic Apple Crisp
This dessert combines the natural sweetness of apples with a crunchy oat topping, creating a perfect balance of flavors and textures. It’s easy to make and uses simple ingredients you probably already have in your pantry!
### Ingredients
- 6 cups of peeled, sliced apples (Granny Smith or Honeycrisp work great)
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Make sure the apples are well coated.
- Transfer the apple mixture to a greased 9x13-inch baking dish, spreading it evenly across the bottom.
- In another bowl, mix together the rolled oats, flour, brown sugar, softened butter, and salt until the mixture resembles coarse crumbs.
- Evenly sprinkle the oat mixture over the apples in the baking dish.
- Bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the apples are bubbling.
- Remove from the oven and let it cool slightly before serving.
- This apple crisp is best enjoyed warm, perhaps with a scoop of vanilla ice cream on the side!
So gather your ingredients, invite a friend or two to join you in the kitchen, and enjoy the process of making this wonderful dessert. Every bite of this apple crisp takes you back to the simple joys of home-baked goodies. Enjoy!
