Are you ready to indulge in a warm, comforting dessert that will make your taste buds sing? Look no further than this delightful Cinnamon Apple Crisp! Bursting with the flavors of juicy apples and a crunchy cinnamon topping, this dish is perfect for any occasion. Whether you’re having a family gathering or simply want to treat yourself, this recipe is sure to be a hit.
Cinnamon Apple Crisp
This delectable dessert is not only easy to make but also delightful to enjoy. The combination of spiced apples and a buttery crisp topping creates a mouthwatering experience that you won’t forget. Let’s dive into the details on how to prepare this wonderful treat!
Ingredients
- 6 cups of peeled, sliced apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup cold butter, cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, nutmeg, and vanilla extract. Toss until the apples are evenly coated.
- Transfer the apple mixture to a greased 9x13 inch baking dish, spreading it out evenly.
- In another bowl, mix together the flour, oats, brown sugar, and cold butter pieces. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping over the apples, spreading it evenly across the surface.
- Bake in the preheated oven for 40-45 minutes, or until the apples are tender and the topping is golden brown.
- Let it cool for a few minutes before serving. Enjoy it warm, perhaps with a scoop of vanilla ice cream!
This Cinnamon Apple Crisp is not just a dessert; it’s a heartwarming treat that brings people together. With its aromatic spices and textures, it’s bound to create memorable moments. So gather your loved ones, whip up this easy recipe, and enjoy the deliciousness that is sure to follow!
